Mohave Steakhouse: A Culinary Gem in Bullhead City

Great steaks very good food. Just make sure to make reservations if you're going on the weekends.

Saturday came in feeling like eating some ribs. Walking up to the bar my server took my order. I ordered the half rack of pork ribs $29. I've never been disappointed when I have gone to Mohave Steakhouse. For my sides I ordered their steak stew soup and rice pilaf. Their steak stew is my favorite. The cuts of meat are so tender. My server brought out some hot bread with my soup. After I ate my stew my rib plate came out. The pork ribs were extremely tender and very very meaty. I could not finish my plate and I needed a to go box. I took home about 3 ribs. The staff here has always been great and I have never had a bad dining experience.

Homey Great service Big menu Awesome food Simple classy cute down to earth environment Very reasonable prices

From the outside it's easy to miss, small parking lot and next to stores that looked closed. Inside it's dark and sets a "steakhouse vibe" for sure. We actually mentioned to the host (and she agreed) that it was quite cold. There's a separate bar/eating area and then a dining room area. In our group we had the prime rib, ribs, cheeseburger, and pasta. The food had good taste, but the standout was definitely the ribs and the artichoke appetizer. The crostinis that came with it were so good and had garlic and cheese on them. The hosts and servers were very friendly. Definitely small town vibe.

Delicious pastrami burger!!! Cooked very good and juicy !! Wait staff was on point also!!

Been wanting to try this place for awhile, the review's seem fairly accurate and had some close friends recommend it. The area certainly lacks fine dining, however there are a few places that get the job done. We made reservations not knowing what it would be like the Friday after a holiday weekend. The staff was polite and attentive the entire meal, all of them seemed to work as a team, sorta, and kept the customers needs priority. The place was very clean and tidy and was dark, which is a nice touch when its a steak house and 120 degrees outside. Plus they had a thousand ceiling fans, which is key to the climate and the look I suppose. Parking lot up top fills fast, but don't worry, they have a large lower one that is only a few steps away from the front door. We started off with caprese, decent for a non-Italian place, coulda used a tad more dressing and maybe some thicker, fresher tomatoes, but hey, its a steak house, right? oh, and drinks, we thought the "specials" that night meant deal, nope, they are $20.00 blackberry margi's, although tasty, not sure if they rise to the level of 20 dollar tasty. All of our dinners came out hot, and all had plenty of flavor, and worth the price we payed. Our service was good from start to finish. Only bad mark was the $5.00 cc charge, at this place of business, at this price point should not be charging their patrons five dollars to use a cc in 2024. Its petty and ridiculous, just my opinion.

When we're in Laughlin, we usually tend to lean into the local area instead of dining at the casinos or at our hotel. My husband wanted a good steak and Yelpers didn't let me down. We were seated promptly. They seemed pretty busy with large groups but our order was taken within maybe 10 minutes of being seated. I had the skirt steak, topped with mushrooms and onions and he had the sirloin and chicken. OMG...my food was AMAZING! The steak was perfectly prepared and seasoned. The meat was tender and flavorful. I got the sweet potato side and I loved the cinnamon sugar that it came with. My husband raved about his meal and we were probably the last couple in the restaurant by the time we left Lol The only issue we had was that it was COLD! All the ceiling fans seemed to be on high and I was freezing. Otherwise, it was a SOLID meal! We will definitely come back the next time we come to the river!

***First Timer*** We made a reservation, super easy & quick. Walked in, it was clean, staff was friendly & we were seated in a wonderful booth promptly. Immediately were offered drinks & drinks came out speedy. Delicious. Food menu was well rounded, even for kids. Appetizer we got a 1lb of Clams , great. A couple (5) didn't open which was a little bummer but it happens. For dinner we ordered : Sirloin & Ribs with Mac n cheese & salad. Chicken breast with baked potato & salad. Delmonico Steak with Baked Potato, Salad & asked if we could add on one single Lobster Tail. The only thing that put a sour taste in our mouth was the charge for the single lobster. An A Le Carte Lobster was $53.02 ! That's quite the charge for a single lobster tail. We even wondered if it could possibly be a mistake? But all in all, everything was DELICIOUS. I mean just wonderful. The whole experience. And our server Allison was amazing. So friendly & kind, attentive & on top of it.